Announcing Boisset's latest innovation:
DeLoach Vineyards Barrel to Barrel
Bringing the first cellar-to-glass winery experience to you
Building on its tradition of eco-friendly innovations in the world of fine wine, Boisset Family Estates is proud to announce the DeLoach Vineyards Barrel to Barrel. Enjoy the video above, with Jean-Charles Boisset introducing the concept with the Fairmont San Francisco's Director of Food and Beverage, Mr. Todd Nagle.
The DeLoach Barrel to Barrel is the first evolution to unite the winery experience directly from cellar to glass, offering the purest expression of wine tasting and grape personality directly from the barrel to barrel. Enjoy the same experience as you would in the winery cellar.
The DeLoach Barrel to Barrel offers many unique qualities:
- An elegant real wood barrel for an authentic, premium appeal
- Lightly fined, lightly filtered wines with true "from the cellar" texture and mouthfeel
- The most profitable wine by-the-glass solution, offering 67 glasses per 10 liter eco-bag: 1 liter more than a traditional case
- The convenient ec0-bag eliminates corkage, protects against oxidation, and reduces packaging and the carbon footprint
- The wine stays fresh for 6-8 weeks from opening, protected in its 10 liter eco-bag
- DeLoach Vineyard's award-winning Pinot Noirs
- Dramatically reduced carbon footprint for wine by-the-glass
