This chardonnay has been made with traditional Burgundian winemaking methods. The alcoholic fermentation in temperature-controlled stainless steel tanks lasts 2 weeks. In order to keep the freshness and the minerality of the wine, the malolactic fermentation has been blocked. This chardonnay has been aged in vats for 6 months on its lees. The lees were stirred every two weeks bringing richness and complexity to this refreshing, enjoyable Chardonnay.
Lovely pale yellow, bright and clear.
Aromatic with a hint of citrus, honey and brioche.
On the palate, we are reminded of peaches and apricots. A fresh, rich wine with a generous, well balanced lingering fruity finish.