The perfect portable container: lightweight and shatterproof with a resealable screw cap – no corkscrew needed! Take it camping, boating, golfing, to the game, to the picnic, to the barbecue, to the beach!
After a cold pre-fermentation that lasts several days, the wine undergoes alcoholic fermentation in stainless steel vats for 2 weeks. The everyday extraction is soft in order to keep the freshness of the fruits and to find the best balance between structure and aromas. After the malolactic fermentation, the wine is aged 6 months in vats.
Visual Aspect:
Rich ruby color.
Nose:
On the nose, this wine is elegant with spicy notes of cocoa.
Palate:
Full, well-balanced with red cherry flavors and spicy notes of cocoa. Great for picnics or meats on the BBQ.
