after a cold pre-fermentation that lasts several days, the wine undergoes alcoholic fermentation in stainless steel vats for 2 weeks. The daily extraction is soft in order to keep the freshness of the fruits and to find the best balance between structure and aromas. The grapes undergo a cold temperature pre-fermentation maceration before starting a two-week-long fermentation. Gentle punchdowns help extract soft tannins, flavor and aroma compounds, resulting in a balanced wine with a long, silky finish. After malolactic fermentation, the wine is aged for 6 months
Visual Aspect:
Bright ruby.
Nose:
Elegant yet earthy bouquet reveals notes of fresh red raspberries and strawberries.
Palate:
Ripe red fruits on the palate with a pleasant acidity and structure – the ultimate food wine.
