Enjoy the same experience you would in the winery cellar...the purest expression of wine tasting and grape personality. The barrel is an elegant, limited-edition real oak barrel that expresses a direct connection to the winery. The wine is
protected from oxidation for up to 6 weeks after opening, and you will never experience a corked bottle of wine so every glass of wine is fresh, every time.
Environmentally Friendly
The eco-bag inside the barrel o ffers the lightest wine packaging available, dramatically reducing the wine’s carbon footprint. Using no corks, capsules, labels or bottles, the lightweight bag uses 99% less packaging than standard glass bottles and considerably less energy to produce, ship and recycle.
The 2010 Raymond Barrel to Barrel Cabernet Sauvignon opens with
lush aromas of floral potpourri, bright red fruits, and cloves that are
complimented with subtle notes of blueberry and a hint of minerality.
Palate:
On the palate, this Cabernet is round with satisfying flavors of red
currant, Bing cherry and orange pekoe tea. Beautifully balanced, the
2010 Barrel to Barrel Cabernet Sauvignon displays well-integrated
tannins and a smooth texture that leads to a long, silky finish.
Food Pairing:
Full- flavored and elegant, this is red wine is made in a style that brings out the character of the food it complements. Drinks nicely with a wide range of foods, pairing especially well with grilled top sirloin or a hearty lasagna. This is a fine wine made for a fine meal.
